Make this single serving brownie if you’ve received a chocolate craving. It is received gooey chocolate chips, may be cooked to your choice, and simply takes about 20 minutes from begin to end. You are only a few minutes to getting your chocolate repair.
How will one brownie recipe make your life simpler?
It occurs to all of us, you get that chocolate craving and haven’t got something pre-made to take pleasure in. This scrumptious single serving brownie recipe is nice as a result of it is simple, may be made in a single bowl, and bakes in nearly 10-Quarter-hour.
Plus, you will not be left with an entire pan of brownies. Not that there is something in any respect mistaken with that, however my experiences with an entire tray of brownies for me normally finish with a bitter abdomen and feeling the necessity to end all of them.
Listed here are a pair different scrumptious single serving desserts
What makes this brownie for one so good?
Easy methods to make single serving brownies
To make your single serving brownie, begin by preheating your oven to 350 levels and spray your baking dish.
In a small/medium sized mixing bowl, mix melted butter and granulated sugar till all included.
Subsequent, add your egg yolk and vanilla.
Stir in dry elements: flour, unsweetened cocoa powder, baking powder, a pinch of prompt espresso granules, and a pinch of salt. Simply combine your single serving brownie till mixed.
Fold in chocolate chips.
Pour your single serving brownie batter into your greased baking dish. Bake for 8-20 minutes, relying on the dimensions of your ramekin (how thick your brownie is) and your choice.
Prime your single serving brownie with ice cream, if desired, and luxuriate in heat or at room temperature.
Substitutions/Suggestions
- I exploit a small ramekin for this single serving brownie, with a circumference of about 3-4 inches. Use no matter ramekin you’ve, however know that if it is smaller, your brownies will likely be thicker and take longer to bake. However thick brownies are good!
- You possibly can experiment with utilizing totally different proportions of white and brown sugar. I like utilizing white granulated sugar as a result of it is simple and tastes good. Regulate to your choice.
- I like baking with entire wheat flour for a barely nutty taste, use all objective flour or entire wheat. Both works.
- I want baking with semi-sweet chocolate or darkish chocolate. Use your most popular chocolate on this recipe.
- Including a pinch of prompt espresso granules is a trick I realized from Ina Garten (nicely, I believe from a household buddy by my mother, but it surely nonetheless got here from Ina) the espresso brings out the chocolate taste. I desire a sturdy chocolate taste in my brownies.
- Doubling the recipe? Use an entire egg, double the remaining elements. You possibly can triple this recipe too to make small batch brownies.
- Different nice add-ins: chopped nuts, peanut butter or different nut butter are nice on this single serving brownie recipe.
FAQ
Consuming uncooked eggs in brownie batter can enhance your threat of getting salmonella. The most secure choice is to bake your brownies, or use an egg substitute to eat it uncooked. Cooked brownies, like this single serving brownie, are gooey and crunchy.
Overmixing and overbaking brownies could make them dry out, and typically make the highest crack. So combine dry elements till included, then bake till high is shiny and it is okay if middle is gooey. Just a few cracks are okay although.
Thicker brownies will take longer to chill than thinner brownies. At the very least let your single serving brownie or different brownies cool 10 minutes so they don’t seem to be too scorching and may arrange. You too can shortly warmth up leftovers within the microwave.
What can I make with leftover elements?
Did you make this single serving brownie? Go away me a remark & ranking to share the way it turned out!
Single Serving Brownie
Make this single serving brownie if you’ve received a chocolate craving. It is received gooey chocolate chips, may be cooked to your choice, and simply takes about 20 minutes from begin to end. You are only a few minutes to getting your chocolate repair.
Components
- cooking spray/butter to grease ramekin
- 2 ½ tablespoons granulated sugar
- 1 Tablespoon butter melted
- 1 egg yolk
- ⅛ teaspoon vanilla extract
- 2 Tablespoons all objective flour or entire wheat
- 1 Tablespoon unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ⅛ teaspoon prompt espresso granules
- pinch kosher salt
- 1 Tablespoon semi-sweet chocolate chips
Directions
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Grease or spray ramekin. Preheat oven to 350 levels F.
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To begin making your single serving brownie, add to a small/medium mixing bowl: 1 Tablespoon melted butter (or soften butter in bowl), 2 ½ Tablespoons granulated sugar. Combine along with rubber spatula till easy.
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Subsequent, add egg yolk, ⅛ teaspoon vanilla extract. Combine till easy.
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Add 2 Tablespoons flour, 1 Tablespoon unsweetened cocoa powder, ⅛ teaspoon baking powder, and ⅛ teaspoon prompt espresso granules, and a pinch of kosher salt. Stir till simply mixed.
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Fold in roughly 1 Tablespoon chocolate chips.
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Pour into greased ramkein. Clean high so it is even. Bake for 10-Quarter-hour, or till high is shiny and to most popular doneness.
Notes
- Use no matter measurement oven protected ramekin that you’ve got. Simply know that if the ramekin is wider than 4-7 inches, your brownies will likely be skinny and crunchy. They may additionally cook dinner extra shortly. If it is smaller than 4-7 inches, you may have thicker brownies, that may be gooey and should take longer to bake than 10-Quarter-hour.
- You possibly can substitute a part of your white granulated sugar for brown sugar, however white sugar is nice on this recipe.
- Doubling this single serving brownie recipe? Use an entire egg.
- Substitute the all objective flour for entire wheat flour, if desired.
- Non-obligatory toppings: chopped nuts, peanut butter or different nut butter.
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